Contents

 

Feature:
Wine and Architecture
 
Wine is a popular drink that is made all over the world. Manypeople are knowledgeable of the different wines and have theirpreferences. However, little is known about how wine is madeand how wineries operate as buildings. Recently, the conceptand contents of a traditional winery is changing substantiallyfrom the old, small-scale building type into ones withintegrated visitor centers and guesthouses. This issue featurescontemporary winery architecture around the world, introducingeighty wineries and accompanying facilities to exhibit the recenttransformation of wineries into buildings of entertainment anddisplay.
 
Essay: Building A Better Winery
Michael Webb
 
Wine Architecture: 73 Projects
 
Essay: Wine and its Path to Architecture
Marion Kuzmany, Kerstin Gust
 
Rogers Stirk Harbour + Partners
Bodegas Protos
 
Alvaro Siza Vieira
Adega Mayor Winery
 
Tall and Taller
Vale dAlgares Winery
 
Essay: Designing the Contemporary Winery
Scott Johnson
 
Renzo Piano Building Workshop
La Rocca Winery
 
Interview with Renzo Piano, Bernard Plattner
La Rocca Winery
Interviewer: Yoco Fukuda-Noennig
 
RCR Aranda Pigem Vilalta Arquitectes
Bell-lloc Winery
 
Bearth & Deplazes Architekten
Winery Gantenbein, Flsch
 
Sebastian Mariscal Studio
Tercio Winery
 
Interview with Lloyd S. Nakano
Wine Story